2 1/2 cups oats 5 tbsp almond flour/meal (or ground almonds) (I used all-purpose flour, though if I would have had almonds I would have ground them) a pinch of salt ½ tsp vanilla 5 tbsp maple syrup or honey 5 tbsp cold-pressed coconut oil, room temperature
Mix dry ingredients, add in the wet, combine with your hands. Sprinkle evenly over top. Bake at 350 for 45-50 minutes or until the apples bubble and oats look golden brown.
Serve plain, with ice cream or coconut cream!
/ / Want to leave a reply?
/ / Linking here.